THE FOOD
During the majority of their lives, these sheep graze on a grand variety of herbaceous species that grow naturally in the pastures, as well as ecological grains to increase the fat content. The handling, care and milking of the animals takes place using the most modern systems in each of our milking stations, guaranteeing maximum health and hygiene in the final product.
Without a doubt, the combination of an ideal diet offered by the pasture lands and the pure waters running along side the estate; a privileged microclimate; and hand picking only the top producers, results in obtaining the best and the purest sheep’s milk possible. An exceptional raw material is the base for a limited edition and guaranteed quality, Premium product.
